Gault & Millau
"The wood, the fireplace and the warmth of the mountains"
The main hall on the ground floor can host up to approximately forty people. Benches surround the feature fireplace. The original larch flooring and beams both add to the atmosphere of warmth that's so typical of the best mountain homes.
The "grotto" room has space for around ten people. Located on the lower level, it's a perfect space for small conferences and workshops too. It enjoys direct access to the garden area.
"Braserata", one of our specialities, is served here but must be ordered in advance.
Access for the disabled is currently confined to the main hall only.
Dogs are not permitted in the restaurant itself.
“Wine adds a smile to friendship and a spark to love”, De Amicis
A broad and carefully-selected choice of wines awaits you in our cellar. Special attention is given to wines from the region. The wine choice also includes other countries including France and Italy, highlighting areas of origin between the 40th and 50th parallels, the lands of great wines.
“Traditional cuisine with Mediterranean flair”
Our dishes are based on a fusion of local valley produce and Italian cuisine. The menu is regularly updated reflecting the availability of seasonal ingredients. Our dry-cured meats, cheese selection and homemade desserts all deserve a special mention.
One of our specialities is "The Braserata": some 260g of prime Angus fillet, foal, turkey and pork, all freshly sliced and grilled at the table and accompanied by homemade sauces and side dishes. Only served in the grotto, to special order.
Don't hesitate to contact us to arrange a family lunch or dinner, corporate or other special event. We also offer an aperitif and light-refreshment catering service. A wide variety of cakes, spampezie (a local sweet) and ice cream can all be home-made to order.