"The wood, the fireplace and the warmth of the mountains"
The main hall on the ground floor can host up to approximately forty people. Benches surround the feature fireplace. The original larch flooring and beams both add to the atmosphere of warmth that's so typical of the best mountain homes.
The "grotto" room has space for around ten people. Located on the lower level, it's a perfect space for small conferences and workshops too. It enjoys direct access to the garden area.
"Braserata", one of our specialities, is served here but must be ordered in advance.
Access for the disabled is currently confined to the main hall only.
Dogs are not permitted in the restaurant itself.
“Wine adds a smile to friendship and a spark to love”, De Amicis
A broad and carefully-selected choice of wines awaits you in our cellar. Special attention is given to wines from the region. The wine choice also includes other countries including France and Italy, highlighting areas of origin between the 40th and 50th parallels, the lands of great wines.
“Traditional cuisine with Mediterranean flair”
Our dishes are based on a fusion of local valley produce and Italian cuisine. The menu is regularly updated reflecting the availability of seasonal ingredients. Our dry-cured meats, cheese selection and homemade desserts all deserve a special mention.
One of our specialities is "The Braserata": some 260g of prime Angus fillet, foal, turkey and pork, all freshly sliced and grilled at the table and accompanied by homemade sauces and side dishes. Only served in the grotto, to special order.
Don't hesitate to contact us to arrange a family lunch or dinner, corporate or other special event. We also offer an aperitif and light-refreshment catering service. A wide variety of cakes, spampezie (a local sweet) and ice cream can all be home-made to order.
ORELLI’S TAKE AWAY
La Locanda Orelli propone un servizio take away DAL 26.12.2020.
Le ordinazioni si possono effettuare per telefono contattando lo 079 762 12 23 oppure 091 869 11 85.
Tartare di manzo con pane in cassetta e burro montato
Il paté di selvaggina e salumi nostrani
Roast-veal cotto al punto rosa, maionese alla senape in grani
Salmì di cervo nostrano, spätzli e contorni
Orelli’s Double Cheeseburger con patatine arrosto
Vellutata di zucca Delica con stracciatella di burrata
Ravioli di pasta e pom
Ribs di maiale marinate al bacon affumicato, patatine arrosto e salsa tzatziki
Tiramisù al bayleis
min 2 porzioni
Bigné con crema alla nutella
Torta millefoglie ai frutti di bosco
min. 4 porzioni
Spuma di marroni, frutti rossi e doppia panna
min. 2 porzioni